![]() ![]() Known for its wildly creative, wildly delicious dinner menus, this JP gem also serves a winning weekend brunch. Locations: 160 Commonwealth Avenue, Boston, 61 100 Arsenal Yard Blvd., Watertown, 85 4. Drag them through a sweet cloud of whipped cinnamon butter and dream of good times ahead. Creamy onion dip and fried chicken are caloric fun, but the sleeper hits are biscuits: Buttery and shiny as a toddler’s chin, these soft, mountainous, honey-glazed carb bombs are more comforting than a nap (and they might make you sleepy). Honey-Glazed Biscuitsīiscuits are the sleeper hit at Buttermilk & Bourbon.īuttermilk & Bourbon channels the food of New Orleans, offering a hedonism sorely needed these days. ![]() Location: 2 Alfred Street, Woburn, 78, 3. Tiki drinks incorporating unlikely ingredients, from miso butter to jackfruit, bring an extra layer of escapism to the proceedings. Baldwin offers both: craggy, fried Chengdu chicken wings awash in chilies crunchy pickled vegetables ideal for snacking absentmindedly on the couch and a glossy, thick ma po tofu swirled with savory minced pork that tastes like a fiery hug. Nothing warms the soul quite like tongue-tingling Sichuan cuisine, preferably washed down with a transportive tropical cocktail. Location: 1796 Massachusetts Avenue, Cambridge, 85, On weekends, customers wait in line for the BLT bagel (pictured) as well as other offerings at Bagelsaurus. Plus, people wait in line for it (and other items, like the BLT pictured) every weekend. Pairing the black olive bagel with spicy cream cheese and juicy roasted tomatoes makes for the Tom Brady of breakfasts: It fires on all cylinders, from spicy to sweet familiar yet lavish, it never lets you down (and has no plans to move to Florida that we know of). ![]() You can’t go wrong with anything on the menu at this Porter Square storefront, where owner Mary Ting Hyatt creates chewy, stretchy bagels using a decades-old sourdough starter. ![]()
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